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At Isbell Mountain Acres we raise both traditional Angus and Aberdeen Angus. Both produce a high quality beef. The traditional Angus is a larger animal that is ideal for a family or people who like larger portion sizes. Aberdeen is a smaller animal that is ideal for individuals who like more moderate portion sizes. We have consistently found Aberdeen to be more tender.   We choose not to treat our animals with hormones, antibiotics or use GMO’s. We raise our beef on divesere pastures and finish them with grain.

We promise a hassle free process to get beef from our farm to your table. You can order beef by the cut, one of our custom beef boxes or beef shares 1/4, 1/2 or whole. We delivery monthly to regional locations or local pickup is available.

Clint is a first generation rancher and also works in our National Forest. Clint’s family has a rich history in Scott Valley and values the land and community. Clint grew up raising 4H and FFA animals under the guidance of his Father who was the FFA advisor at our local high school. Clint is the one who keeps everything green, growing and repaired. He has been using his carpentry skills to maintain all of the early 1900’s buildings on our farm. Kay is a fifth generation rancher in Scott Valley. Her great grandparents settled in Scott Valley just after the 1849 Gold Rush. Her family has been tending to farms and ranches since. She cannot imagine any other life that does not involve raising animals, growing plants, driving tractors, fresh air and hard work. She enjoys growing quality beef and seeing your family enjoying it too. Kay and Clint are actively involved in developing the youth of our community. Kay is a local 4H leader and Clint coaches youth sports.